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Vitamin C

Vitamin C can improve blood sugar regulation and protect against high blood sugar levels.†

Vitamin E

This antioxidant may help improve insulin action and reduce fasting insulin and glucose levels, potentially beneficial for those with high blood sugar.†

Biotin

Biotin (a B-vitamin) can aid in the regulation of blood sugar. It's believed to enhance the activity of insulin and thus improve blood sugar control.†

Magnesium

Magnesium plays a role in glucose control and insulin metabolism. Low magnesium levels are linked to insulin resistance, a condition often preceding type 2 diabetes.†

Zinc

Zinc is involved in insulin production and glucose utilization. It may help protect against diabetes-related complications and improve glycemic control.†

Chromium

Chromium is known for enhancing the action of insulin and is believed to be involved in carbohydrate, fat, and protein metabolism, helping in the management of blood sugar levels.†

Banaba Leaf

Contains corosolic acid, which has been shown to have insulin-like effects, such as reducing blood sugar levels.†

Guggul

Though more known for its cholesterol-lowering effects, some research suggests it may also help in blood sugar control.†

Bitter Melon

Known for its insulin-like properties, it can help in reducing blood sugar levels.†

Licorice Root

Some studies suggest it can have a modulating effect on blood sugar levels.†

Cinnamon Bark

Cinnamon has been studied for its potential to lower blood sugar levels and improve insulin sensitivity.†

Gymnema Sylvestre Leaf

It may help reduce sugar absorption in the intestines and improve insulin function.†

Cayenne Pepper

Contains capsaicin, which might improve blood sugar control.†

White Mulberry Leaf

This may help reduce carbohydrate absorption, thereby improving blood sugar control.†

Vanadium

Mimics insulin in the body and improves insulin sensitivity.†

Alpha Lipoic Acid

Improves insulin sensitivity and may reduce symptoms of diabetic neuropathy.†

L-Taurine

May improve insulin sensitivity and reduce the risk of cardiovascular disease in people with diabetes.†